At this rate, world population to have access to a balanced diet, beef steaks would have to grow from trees like apples. It's either this or refuse to substitute insects for meat. Although this idea may sound a bit far-fetched and implausible, science has managed to get a tangential approach. Perhaps in the not too distant future, when we ask our children where meat comes from, the first thing that comes to mind is not an innocent calf. From absurd idea to tangible reality... Back in 1932, the possibility of obtaining meat by not-so-conventional methods was mentioned for the first time. In his essay fifty years hence ,

winston churchill stated the following: "in fifty E Commerce Photo Editing years we will escape the absurdity of raising a whole chicken to eat the breast or the wings, by growing only these parts separately under suitable conditions." perhaps he was too optimistic, but in a way he was right. The reality in our time is that it is possible to grow meat in vitro from stem cells obtained from the animal in question. It is only necessary to transfer them to a reactor where an appropriate culture medium rich in nutrients, growth factors and energy necessary for the differentiation of stem cells into mature muscle fibers is provided. The most expensive hamburger in the world was an in vitro meat culture...

The approach sounds good, but is it really that simple? From the petri dish to our table? In 2013, the in vitro synthesis of a beef burger was carried out for the first time in a record time of three months. This was tasted by a committee of experts, who determined that the taste was practically the same as that of a conventional hamburger. However, the cost of developing this hamburger amounted to more than 300,000 dollars. Inesem business school course in food biotechnology more information experts pointed out at the time that in a period of 10 or 20 years it would be possible to buy meat obtained through in vitro culture ,